Salt Sense, Rulhman
Meat Curing Safety Issues, Ruhlman
Enjoy exploring! Start your own food adventures :)
here's some links for myself on curing techniques i want to try...
Fiocco, Sausage debauchery Blog
Fiocco, Cured Meats Blog
South African Biltong, made without the use of curing salts, just rock salt!
Any meats you're itching to try to make at home?